Last Easter Sunday, I hosted a family lunch. My mother-in-law offers to bring a dish too. It was the chicken rolls that my husband and I loved so much. So I asked her about the recipe I really appreciate, and it really means a lot to me because she was there hands-on teaching me. Though it was not the first time but the second time, the first was cooking with rabbit meat. You can find the recipe here.
This delicious recipe’s ingredients are essential and are likely already in your refrigerator and pantry.
This chicken dish is so tender, juicy, and flavorful!
It is beyond amazing your expectation when you try! This dish will become a new family favorite and be added to your favorite recipes on any occasion.
Watch the full video below, and you’ll see how ridiculously fast and easy this is to make – and how incredibly delicious it is!
Watch Video
Difficulty: Easy
Preparation:15 mins
Cooking: 20-25 minutes
Suitable for: 2 – 3 people
Ingredients
500 grams of thin-sliced chicken breasts
250 grams smoked/regular cheese
350 grams ham sliced
1 cup flour
125 ml cooking cream
125 ml white wine
2 tablespoon olive oil
2 tablespoon butter
100 grams of sautéed Mushrooms
1 teaspoon nutmeg powder
salt and pepper
INSTRUCTIONS
1. Assemble the rolls, take a slice of chicken breast, and add salt and pepper to taste.
2. Put a slice of cooked ham and smoked cheese on top.
3. Roll it well.
4. Pass the roll into the flour to seal the border edge and continue rolling the others.
5. Bring them into the pan to lightly fry until both sides become brown.
6. Add the wine and let it evaporates for about 3 minutes in medium heat. Then lower the heat and cook for about 10-15minutes.
7. Pour the cream and nutmeg powder, then slowly spread the sauce evenly on the rolls.
8. When evenly spread with cream, bring the mushroom and slowly mix with the sauce and then gently pour the sauce with a mushroom on the rolls.
9. Let it simmer for about 2 minutes, and it is ready.
10. Served with garlic sauteed spinach or any vegetables in your taste buds.
