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Sautè mixed plates of seafood cooked with Sprite

This dish is excellent for spicy and seafood lovers. It is effortless to prepare and cook, even for beginners.
Cooking mixed seafood is a delicious and easy way to enjoy a variety of seafood in one dish. You can use any combination of seafood you like, such as shrimp, scallops, mussels, clams, squid, or fish. The key is to cook them in a flavorful broth or sauce that complements their natural taste and texture. You can also add some vegetables, herbs, spices, or wine to enhance the flavour and make it more nutritious.

Level: Easy

Yield: 1-2 servings

Cooking time: 50 minutes


2 whole fresh Crabs
250 grams Mussels
100 grams Clams
70 grams Shrimp
2 pcs sliced onion
2 cloves Garlic sliced
250 ml Sprite
1 teaspoon Cajun Power
1 teaspoon Paprika
1 teaspoon Pepper
1 teaspoon Chilli powder
45 grams Butter
2 pcs Corn
1 tablespoon Oyster Sauce
Chopped Parsley
1 tablespoon cornstarch
3 tablespoons water


First to do:
a) Pour water into a large stockpot. Bring to a boil.
b) Add salt to the pot.
c) First, boil the shrimp (don’t overcook it)
d) Boil Mussels
e) Boil Clams
f) Boil Crab (in my recipe, I don’t boil the crabs)
g) Remove all seafood. Set aside.
Next to do:
a) Heat another pot. Add the butter, and add sliced Oni on and Garlic.
Let it simmer for 2-3 mins
b) Add the crabs and pour the Sprite. Stir and cover for about 3 minutes.
c) Add the Shrimp, Clams and Mussels. Stir and cover for another 3 minutes.
d) Add the Corn, Oyster Sauce, Cajun Power and Paprika, and simmer for 3-5mins.
e) Slowly add the Cornstarch, and simmer for about 1 minute.
f) Garnish with parsley.
g) Transfer to a serving tray.
Share and enjoy!

Cooking mixed seafood is a great way to enjoy the sea’s bounty and impress yourself with your culinary skills. You can experiment with different ingredients and methods to create your signature dish. Bon appetit! 😋

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